Beverage Industry News – BIN
March 2013 issue
“How To Train a 21st Century Bartender?”
Quotable: “Paul Pacult, who leads the hydra-headed Beverage Alcohol Resource program (better known as BAR)…says Pacult: “I believe that we are now attracting what I think of as a ‘second wave’ of young women and men who in the last five years have become intrigued with the bartending profession.” BAR is an intensive five-day course focusing not only on mixology but also the history of spirits through a broad range of categories and traditions.”