Nation’s Restaurant News
February 20, 2006
“BAR program to educate workers about spirits” by Dina Berta
Quotable: “The feedback we’ve gotten from people in the industry is there is a failing in the typical bartending schools,” said Paul Pacult, an author and publisher of the Spirit Journal. “Most of the training is how to make drinks. There doesn’t seem to be a great deal of in-depth coverage on history, pedigree, fermentation, distillation and all the different spirits categories.”