BAR in the News:

As wine age, texture improves, but where do sugars go?

Published: April 18, 2014

Doug Frost shares observations about where the sweet goes as a wine ages. The inspiration for Doug was a recent taste of Fritz Haag’s Brauneberger Juffer Sonnenuhr Goldkapsule Auslese 2001. The sweetness had disappeared from previous tastings which reminded Doug that “wines become drier with the years.” Click this to read Doug’s thoughts published at